About Good to Go Organics

New Yorkers love Central Park for its great green spaces and tons of activities. Until a few weeks ago, though, it was impossible to find healthy cart food in the park. All that has changed with two new carts from Good To Go. --The Huffington Post, "Good Food Arrives in Central Park"

Good to Go Organics sells high quality natural and organic foods via innovatively designed street vending carts in New York City - look for us we are red and shiny!

We celebrated our grand opening on August 9th, 2010 on Center Drive in Central Park in the lovely New York City. We have a second cart in Central Park on East Drive and will soon be located on Chelsea Piers as well.

Media requests should be sent to: lhirt@goodtogoorganics.com

The "natural" history of Good to Go Organics:

Andrew McDonnell started Good To Go Organics in early 2010 with the hopes of changing the New York City food cart game forever. Appalled by the poor quality of and questionable ingredients in typical NYC street food, Andrew set out to raise our standards and increase our options by creating a food cart that provides 100% organic hot dogs, sausages and condiments as well as grass fed, local burgers to hungry New Yorkers and visitors! Lucky for us all, Andrew’s family has been dedicated to organic meat for over twenty years. His brother, Steve McDonnell, is the founder and owner of Applegate Farms, which provides the conscious consumer with organic and natural meats. A beneficial partnership was in order, and opening Good To Go Organics became the next great way to eliminate the average consumer’s fear of reading their food’s ingredients list – except now we can extend our confidence from the stores to the streets!